Shortfin Squid

Illex argentinus (SQA)
Origin: Argentine
FAO Zone: 41, Atlantic Ocean (southwestern)

Processing: shortfin squid, thawed in brine
• Dry: Arranged in EPS boxes covered in ice.
In water: LDPE/LLDPE bag with water and ice inside arranged in EPS boxes.
Format: x3, x4, x5, x6kg

Ingredients: shortfin squid, water, salt, stabilizer (E-331) and antioxidant (citric acid).