Scarlet prawn

Plesiopenaeus edwardsianus (SSH)
Origin: Morocco
FAO Zone: 34, Atlantic Ocean

Processing: whole
Usual format: 1 Kg boxes inside 10kg master box.
Sizes: from 6-7 pieces/kg to 30-35 pieces/kg
Ingredients: scarlet prawn, E-223, E-331iii, E-450i and salt.