Cape Hope Squid

Loligo reynaudii (CHO)
Origin: South Africa
Zona FAO: 47, Atlántico sudoriental

Processing: unclean cape hope squid, with skin and fins, thawed in brine.
• Dry: Arranged in EPS boxes covered in ice.
In water: LDPE/LLDPE bag with water and ice inside arranged in EPS boxes.
Format: x3, x4, x5, x6kg

Ingredients: cape hope squid, water, salt, stabilizer (E-331) and antioxidant (citric acid).

Technical sheet