Patagonian Squid
Loligo patagonica = Doryteuthis gahi (SQP)
Origin: Variable
FAO Zone: 41, Atlantic Ocean (southwestern)
Processing: unclean patagonian squid, with skin and fins, thawed in brine.
• Dry: Arranged in EPS boxes covered in ice.
In water: LDPE/LLDPE bag with water and ice inside arranged in EPS boxes.
Format: x3, x4, x5, x6kg
Ingredientes: patagonian squid, water, salt, stabilizer (E-331) and antioxidant (citric acid).