Cod loins
Gadus morhua (COD)
Origin: Norway / Iceland
FAO Zone: 27 Atlantic Ocean
Processing: thawed
Format: loins in ATM or EPS 3kg boxes
Ingredients: cod 98,5% and salt.
Category: Fillets and Loins
Tags: bacalao, bacalao al punto de sal, bacalhau, cod, cod loins, lomo de bacalao, lomos de pescado, merluzzo nordico, morue