Shortfin squid tentacles
Illex argentinus (SQA)
Origin: Argentine
FAO Zone: 41, Atlantic Ocean (southwestern)
Processing: tentacles of shortfin squid, thawed in brine.
• Dry: Arranged in EPS boxes covered in ice.
In water: LDPE/LLDPE bag with water and ice inside arranged in EPS boxes.
Format: x3, x4, x5, x6kg
Ingredients: shortfin squid, water, salt, stabilizer (E-331) and antioxidant (citric acid).
Category: Cephalopods and Bivalves
Tags: argentine squid tentacles, encornet argentine, encornet rouge, moluscos, pota argentina, pota gigante, rejito, rejo de pota, rejo de pota argentina, shortfin squid tentacles, tentacoli di totano, tentacoli di totano atlantico, tentacules, tentaculos, tentáculos de pota