Indian Squid

Loligo duvauceli (OJD)
Origin: India
FAO Zone: 51, Western Indian Ocean

Processing: uncleaned squid, with skin and fins, thawed in brine
• Dry: Arranged in EPS boxes covered in ice.
In water: LDPE/LLDPE bag with water and ice inside arranged in EPS boxes.
Format: x3, x4, x5, x6kg

Ingredients: indian squid, water, salt, stabilizer (E-331) and antioxidant (citric acid).