Blue shark
Prionace glauca (BSH)
Origin: multiple, no mixing of origins in the same batch
FAO Zone: multiple, no mixing of zones in the same batch
Processing: frozen without additives
Format: loins or fillets in bulk inside EPS boxes with ice. Variable weight.
Ingredients: blue shark 100%
Category: Pescados
Tags: blue shark, caella, filete de tintorera, Guelha, Kaela, lomo de tintorera, peau bleue, Quelha, requin peau bleue, rodaja de tintorera, tiburón azul, tintorera, Tintureira, Tubarão, Tubarão-azul, Verdesca