Patagonian Squid
Loligo gahi (SQP)
Origin: Variable
FAO Zone: 41, Atlantic Ocean (southwestern)
Processing: whole, uncleaned, with skin and fins, frozen IQF
Ingredients: Patagonian squid, water, salt, stabilizer E-331 and antioxidant (citric acid). Glaze 20%
Format: Bulk x6kg in carton boxes or in plastic bags x1kg inside carton boxes x6kg.
Depending on availability, there are other formats without glaze
Categories: Cephalopods, Frozen
Tags: calamar congelado, calamar patagónico, calamaro congelato, calmar, frozen squid, lula, moluscos, patagonian squid, patagónico, squid