Patagonian Squid

Loligo gahi (SQP)
Origin: Variable
FAO Zone: 41, Atlantic Ocean (southwestern)

Processing: whole, uncleaned, with skin and fins, frozen IQF
Ingredients: Patagonian squid, water, salt, stabilizer E-331 and antioxidant (citric acid). Glaze 20%
Format: Bulk x6kg in carton boxes or in plastic bags x1kg inside carton boxes x6kg.
Depending on availability, there are other formats without glaze