Cooked pasteurized octopus

Octopus vulgaris (OCC)

Origin: Morocco / Spain

FAO Zone: 34 Atlantic Ocean

Processing: cooked, pasteurized, fresh, whole or tentacles.

Sizes: 700/1200, 1200/1800, 1800/2400, 2400/3000, 3000/+, 4000/+, 5000/+.

Format: vacuum packaging in EPS boxes.

Ingredients: octopus, salt and laurel.